Farfalle with Chicken
Farfalle served with chicken pieces in a creamy and flavorful sauce.
🛒 Ingredients
- Farfalle
- Chicken
- Cream
- Garlic
- Onion
- Parmesan
- Parsley
- Salt
- Pepper
👨🍳 Preparation
- Cook the farfalle in a large pot of boiling salted water, then drain and set aside.
- In a pan, cook the chicken pieces with garlic and chopped onion.
- Add the cream, salt, and pepper, and let simmer on low heat until the sauce thickens.
- Toss the farfalle with the chicken sauce, add grated parmesan, and sprinkle with fresh parsley.
- Serve hot.
Used product
Farfalle
