Tagliatelle with Tomato and Basil Sauce

🛒 Ingredients

• Tagliatelle
• Peeled tomatoes
• Garlic
• Onion
• Olive oil
• Fresh basil
• Salt
• Pepper

👨‍🍳 Preparation

1. Cook the tagliatelle in a large pot of boiling salted water according to the package instructions.
2. In a pan, cook the garlic and chopped onion in a drizzle of olive oil.
3. Add the peeled and crushed tomatoes, and let simmer on low heat for 15 minutes.
4. Stir in the chopped basil, season with salt and pepper to taste.
5. Drain the pasta and mix with the sauce before serving hot.